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LA Times Food Bowl 2021 Food Forum: Red Drinks for Juneteenth

June 15 @ 5:00 pm - 6:00 pm

Join us for Red Drinks for Juneteenth: Exploring the Black Foodways of the Juneteenth Holiday and Beyond. This virtual discussion will celebrate the holiday and its food traditions through a conversation featuring Black chefs and business owners. We are delighted to welcome Kevin Bludso (Bludso’s Bar & Que), John Cleveland (Post & Beam), Kim Prince (Hotville Chicken), and Ray Anthony Barrett (Cinqué); hosted by L.A. Times staff writer Donovan X. Ramsey, who covers Black life in Los Angeles.